Hira Markt

The opening screen of the meat counter: the marbled steak turns on wet slate, the price standing alone inside the neon frame.

The poultry counterpart — the same stage built around the whole chicken, with the entry price becoming the most legible element on screen.

The lamb side — even when the product name runs to two lines the price plaque stays put, so the rhythm between screens never breaks.

The daily-cut showcase — while the counter stays alive in the background, the badges quietly repeat the promise of freshness and provenance.

The promotion screen — the green ANGEBOT label sits right above the price and stays readable from across the aisle.