Bülents Börek

A slice of the loop — the gözleme menu, yufka on the griddle, dough rolled by hand and gözleme fresh off the tray, video and menu page in turn.

The menemen menu — menemen in the pan, olives, bread and tea on a wooden board, the contents on the left, the price in an orange badge.

The simit menu — simit, cheese, olives and salad on one plate. The same layout returns for every item, so the screen is recognisable at once.

The sucuk toast menu — crisp toast halves with tomato and cucumber, the price large enough to read from across the counter.

The Turkish coffee page — the plain menu page that follows the video of coffee pouring from the cezve into the cup.

The lemonade menu — iced glasses and lemon slices add a fresh splash of colour to the dark ground.

The lahmacun menu — lahmacun from the stone oven with salad and ayran, the contents set out as a list.

The soup page — the soup of the day with bread, the last item of the loop just before the logo.